Description
Ingredients: liquorice, cinnamon, burdock root, ginger, dandelion root, fennel, aniseed, juniper berries, coriander, cardamom, black pepper, parsley, sage, clover, turmeric.
Preparation: 1 1.5 tsp. of tea per 8o-200MI of water to 205F- and steep for 4-5 minutes
